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Kids Culinary School

Kids Culinary School

Cooking class for 4-6 year olds

Calling all junior chefs aspiring to become the next Gordan Ramsey! CV has partnered with the GTA’s most innovative culinary school for kids, Rooks to Cooks, to offer a comprehensive program that expertly melds cooking and education.

With a custom CV program created by a professional Chef and an Ontario Certified Teacher, children will learn about kitchen safety, fundamental cooking techniques and nutritional facts. Inspired by the Montessori philosophy of Practical Life Skills, children will build their independence in the kitchen, while teaching them to view food as fuel and take control of their personal nutrition.


Specific Teaching Goals

Program Details

Class Structure

Our chefs begin the class with a brief lesson on the nutritional benefits of the days recipe  and how they impact the body

Children will prepare their ingredients "mise en place" as directed by the instructors

Our chefs will demonstrate the steps in the recipe

Children will execute the recipe at their workstation

Class will conclude with a summary of the lesson learned and a discussion on how to apply the learning at home

Each child will leave class with the prepared food to share with their family!


Program Dates

Session One

September 24

October 1

October 15

October 22

*Closed for Thanksgiving weekend (Oct 8)

Session Two

October 29

November 5

November 12

November 19

Question? Contact Us!

Rooks to Cooks is both Peanut/ Tree Nut Free and Allergy Aware!

We ask that parents speak to Rooks to Cooks staff about any known allergies prior to the start of the program. We strive to accommodate all children and will work with CV families to ensure the necessary precautions have been taken.