Try our head chef’s delicious grilled turkey burger recipe for dinner tonight! Your children will find them delicious!
Ingredients
2 lb of ground turkey
1 tbsp finely chopped parsley
½ tsp fresh minced garlic
¼ tsp oregano
½ cup bread crumbs
Seasoning salt to taste
Directions
In a medium size bowl, combine all ingredients together thoroughly. If you have a food processor, that’s even better. Divide the meat into 8 equal portions and roll each portion into a ball shape. Flatten each meatball to about ½ inch in thickness. Grill over an open flame turning once. About 7 minutes per side. If you have a probe thermometer, the internal temperature should be 174 degrees F or 79 degrees C. Be sure to spray your grill with non stick spray to prevent sticking. Serve on lightly toasted brioche buns with baby spinach and cranberry sauce.
