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Food for thought
Nutritious menu to fuel active minds
The CV food program is founded on the philosophy that good nutrition is the fuel that powers active minds. Each of our academies include a professional chef who freshly prepares all meals on-site. Sourcing the highest quality ingredients, diverse menus are created to introduce children to new flavours, textures and world cuisines whilst adaptable, respecting religious and allergy restrictions.
CV invests in private chefs at each campus to deliver nutritious and child-approved meals every single day.
Private Chef
A bountiful continental breakfast is served daily to help busy parents who are strapped for time in the mornings.
Continental breakfast
Each CV child receives breakfast, lunch and two snacks so that they can fully engage in their academic pursuits.
Healthy body, healthy mind
Family-style dining
At CV we believe in family-style dining as a practical life learning opportunity. Family-style dining teaches children to serve their own individual portions from larger serving dishes empowering them to make their own food choices and improving their fine motor skills in the process. The children are also taught to properly set a table and clean-up by scraping their plates after the meal is complete. Meal time is sacred family time, whether at home or at school. Our educators dine with the children, fostering socialization opportunities during the meal time ritual.
Child approved menu
We use the highest quality, fresh ingredients in all of our menu offerings. Each dish is nutritious, delicious and child-approved.
Bean noodle
1 can black beans 1 Diced red pepper
1 Diced red pepper 1/4 cup sliced muchrooms
Penne pasta 1/2 cup shredded cheese
1/2 cup shredded corn 2 tsp garlic powder
1 cup broccoli florets
1 cup french-style green beans
1 Diced onion
Hearty minestrone soup
1 cup diced tomatoes 1 cup whole grain rice
3/4 cup chopped onion 15 ounces- cannellini beans
3/4 cup chopped carrot 1/4 cup chopped parsley
3/4 cup chopped celery
6 cups vegetable broth
1/2 cup basil leaves
2 tsp Garlic Powder
Spaghetti bolognese
Ground beef
Spaghetti
2 tbsp garlic powder
1 tbsp basil leaves
1 Onion
2 Cups of marinara
Roasted zucchini
4 Zucchini
1/3 cup fresh parmesan
cheese
2 tsp vegetable oil
2 tsp garlic powder
Sample weekly menu
Chicken meatballs with pasta & vegetables
Roasted turkey, mashed potatoes and green beans
Mac & cheese with cauliflower
Breaded haddock with lemon rice & vegetables
Beef stew with potatoes and vegetables
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