CV Values
Our corporate values represent the behaviours and principles that guide our decisions and actions. They play a key role in our mission to instill a love of learning in our children and team members while delivering a premium quality experience. With CV, it’s not just words. Our team is dedicated to bringing these values to life every day for our children, families and amongst each other.
We will create an inclusive environment where people feel they belong by being respectful and embracing each others differences.
We will promote lifelong learning and continuous growth in our children and team.
We will take care of each other ensuring the physical safety and emotional well-being of our children, families and team is at the forefront of everything we do.
We will aspire to work as one CV team, drawing from all our unique talents, helping each other succeed while delivering meaningful connections with children, team and families.
We will strive for excellence every day, using our creativity and initiative to achieve quality, diverse experiences for our children and families.
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As Head Chef, John is responsible for the development and implementation of CV’s food & nutrition program, managing the culinary team across all 8 CV academies. With his extensive expertise in the field John develops the quarterly CV menus to ensure they are nutritionally dense, seasonally appropriate, nut-free, nutritionist approved, locally sourced and made from scratch whenever possible. All while being delicious and child approved. Orchestrating nutritional food that children will enjoy can be a daunting task, but John is up to the challenge!
Unlike many childcare centres, CV has a Registered Nutritionist on hand that specifically focuses on paediatric health and supporting families in raising well-nourished children right from the start. Stacey’s role at CV is to work with our head chef in developing the quarterly menu to ensure that each meal is nutritionally dense so that our children remain healthy, happy, (full!) and optimized for learning. With 15 years experience, Stacey’s career has been dedicated to nourishing babies, toddlers and children. While working as a paediatric nutrition consultant for CV, Stacey also works at The Hospital for Sick Children, Toronto as a paediatric dietitian, specializing in neuroscience.