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Nutritious Meals at Childventures

ChildVentures-RogersDayTimeYork-appearance-150x150Kyle, the head chef at our Vaughan location recently did a segment on Rogers daytime York about the importance of childhood nutrition. He shared recipes from our Spring menu to outline our philosophy of “Healthy Bodies, Healthy Minds”.

In 10-minutes he demonstrated to the audience how to prepare a nutritious and delightful meal for your child, which included:

  • Poached Basa Fillet
  • Mashed Sweet Potatoes
  • Wax Cut Beans

Here are the recipes for you to try at home.

childventures-recipes-300x300POACHED BASA FILLET

This recipe serves 5


  • 5 fresh Basa fillets
  • 2 lemons
  • 1 tsp. sea salt
  • 1 tsp. paprika
  • 4 cloves of fresh garlic
  • 2 cups of water
  • 1 bunch of dill
  • 1/4 cup extra virgin Olive oil


1. Slice the lemon and set aside for garnish.

2. Prepare lemon garlic infused oil by adding finely diced garlic, 1 whole squeezed lemon and olive oil to a bowl. Mix and set aside.

3. Place Fresh Basa Fillets in a large skillet.

4. Add enough water to cover the bottom of the skillet. Heat to boiling.

5. Add fillets to skillet and add a pinch of sea salt. Lightly sprinkle paprika and add a sprig of dill to each fillet.

6. Gently simmer covered for approximately 3 minutes. Carefully turn fillets over and gently simmer for another 2 minutes.

7. Remove Basa and serve. Drizzle lemon garlic infused oil to each fillet with a spoon. Garnish with fresh dill and a slice of lemon.


This recipe serves 5


  • 4 sweet potatoes
  • 1/2 tsp. sea salt
  • 2 tbsp. butter or margarine
  • 2 tbsp. brown sugar
  • Cinnamon (to taste)


1. Preheat oven to 350oF.

2. Cover whole sweet potato with aluminum foil and place on a cookie sheet.

3. Bake until tender (approximately 1 hour). Let cool slightly; peel.

4. Mash with sea salt, butter and brown sugar. Add cinnamon to taste and mash until desired consistency.


This recipe serves 5


  • 1 lb. fresh yellow wax beans
  • 1 tbsp. unsalted butter
  • Sea salt (to taste)
  • Ground pepper (to taste)


1. Cut the ends of the beans and cut in half. Add beans to a pot of boiling water and reduce heat to medium-high. Cook for 5 minutes or until desired tenderness. Strain water and set aside.

2. In a medium saucepan, melt the butter (or margarine) over medium-high heat. Add drained beans to saucepan; coat with butter and continue cooking for 3 minutes.

3. Season to taste.



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    January 15, 2018
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    January 8, 2018
  • My two children were enrolled at CV for 3 and 4 years. We had such a Positive experience throughout our time at CV that we didn't want it to end! When they started public school we quickly found the transition to be lacking in many ways mostly because of what we had become used to at CV. We pul Read more...
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    December 12, 2017
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    October 24, 2017
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