Try our head chef’s nutritious chicken provencal recipe that your children are sure to love!
2 lbs boneless skinless chicken breast 1 tbsp olive oil
½ tsp basil ½ tsp thyme
1 tsp garlic powder ½ tsp oregano
¼ tsp rosemary ½ cup balsamic vinaigrette (Kraft, PC, etc)
Combine the oil, seasonings and balsamic vinaigrette together in a large bowl. Place the chicken breasts into a greased baking pan. Pour the marinade over the chicken and refrigerate for an hour. Preheat you oven to 350 degrees F. Remove the chicken from the fridge and cover tightly with foil. Bake for 45 minutes. Serve with roasted root vegetables and egg noodles